Our premium brown eggs are sourced from free-range hens, ensuring that each egg is fresh, nutritious, and bursting with flavor. Known for their rich taste and vibrant color, these eggs are perfect for baking, cooking, or enjoying on their own. Brown eggs contain essential vitamins and minerals that contribute to a balanced diet, making them a great choice for health-conscious consumers.
Key Benefits:
- Freshness: Harvested daily to ensure maximum freshness.
- Nutritional Value: Packed with high-quality protein, vitamins, and healthy fats.
- Versatile: Ideal for breakfast, baking, and cooking various dishes.
- Ethically Sourced: From free-range hens, promoting animal welfare.
Nutritional Information (per large egg):
Nutrient | Amount | Daily Value (%) |
---|---|---|
Calories | 70 | 4% |
Total Fat | 5g | 8% |
Saturated Fat | 1.5g | 8% |
Cholesterol | 186mg | 62% |
Sodium | 70mg | 3% |
Total Carbohydrate | 0g | 0% |
Protein | 6g | 12% |
Vitamin D | 1mcg | 6% |
Calcium | 50mg | 4% |
Iron | 0.9mg | 5% |
Cooking Tips:
- Boiled Eggs: Boil for 9-12 minutes for a perfect hard-boiled egg.
- Scrambled Eggs: Whisk with a splash of milk for creamy scrambled eggs.
- Baking: Use in cakes and pastries for added richness and flavor.
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